Hors d’ oeuvres

Antipasti Display minimum 25 people (Italian Meats & Cheeses, Roasted Red Peppers, Gourmet Olives, Marinated Mushrooms & Artichoke Hearts, Pesto Tortellini, Pepperoncini & Fresh Local Breads)
Antipasti Platter a sampling of our Antipasti Display (Italian Meats & Cheeses, Roasted Red Peppers, Gourmet Olives, Marinated Mushrooms & Artichoke Hearts, Pesto Tortellini, Pepperoncini & Fresh Local Breads)
Apricot stuffed w/Pistachio & Cream Cheese
Asparagus wrapped in Prosciutto & Boursin
Bruschetta (Seasonal)
Chicken Wings – BBQ, Teriyaki, Buffalo – Served w/Celery & Ranch or Blue Cheese Dressing
 Flatbread Pizzas *to include Vegetarian
 Mini Quiche *to include Vegetarian
 Mini Sandwiches *to include Vegetarian
Baby Lamb Chops w/a Mint Demi Glaze
Baked Brie – Cranberry, Maple Walnut, Apricot or Raspberry wrapped in a Puff Pastry w/Fruit & Crackers
Beef Tenderloin on Toast Points w/Boursin Spread
Black Bean Cakes w/Garlic Aioli
Breaded Artichoke Hearts stuffed w/Goat Cheese
Caprese Skewers
Cheese Display w/Fruit & Crackers- Vermont Cabot Cheddar, Smoked Gouda & Dill Harvarti
Cherry Tomatoes w/Cream Cheese Herb Filling
Asian Chicken Satay w/Spicy Peanut Dipping Sauce
Cajun Chicken Satay w/Avocado Ranch Dipping Sauce
Classic Shrimp Cocktail w/Cocktail Sauce
Cocktail Beef Franks – wrapped in Puff Pastry w/Caraway Seeds & Dijon
Coconut Chicken Tenders w/an Orange Horseradish Sauce
Coconut Shrimp w/our Spicy Dipping Sauce
Crab Cakes w/Red Pepper Remoulade, Mango Salsa or Key Lime Aioli
Dates wrapped in Bacon stuffed w/Almonds
Seasonal Fresh Fruit Display
Gazpacho Shots w/a Chilled Shrimp
Grilled Marinated Shrimp w/Lemon Tarragon Sauce
Homemade Cabot Macaroni & Cheese in Tasting Cups
Local Artisan Cheese Display w/Meats, Crackers, Fresh Local Breads & Fruit
Mediterranean Platter (Homemade Hummus, Marinated Mozzarella, Pita or Flat Bread, Olive Medley, Tabouli, Stuffed Grape Leaves, Marinated Garbanzo Beans, Roasted Eggplant & Marinated Artichoke Hearts)
Mini Chevre Tarts
Mini Monte Cristo Sandwiches served w/Local Maple Syrup
Mini Sliders: Pulled Pork, Burger, Crab Cake, Portabella Mushroom, Black Bean Burger & Grilled or Pulled Chicken
New Potatoes w/Bacon, Sour Cream & Chives
Pan Seared Scallops w/a Sweet Corn Relish
Parmesan Artichoke Dip w/Homemade Tortilla Chips
Petite House Ground Meatballs – Sherried, Swedish, Marinara or Barbecue
Petite Tenderloin Sandwiches w/Mixed Greens & Horseradish Whip
Petite Turkey Sandwiches w/Mixed Greens & Cranberry Mayonnaise
Phyllo Pastries w/Smoked Salmon Mousse
Pork Dumplings w/Dipping Sauce
Asian Marinated Pork Tenderloin on a Crispy Wonton w/Cilantro Sauce or Bourbon Sauce
Red Wine Poached Pear w/Blue Cheese on a Cracker drizzled with Honey
Sautéed Wild Mushrooms on a Parmesan Crostini
Jumbo Scallops wrapped in Bacon
Seafood Raw Bar- Shucked Oysters, Clams, Jumbo Shrimp, Lemon & Cocktail Sauce
Seared Tuna on a Cucumber w/Wasabi Cream
Sliced Melon with Shaved Prosciutto Sprinkled w/Chevre
Smoked Chicken Salad in Mini Phyllo Cups w/a Fresh Pineapple Garnish
Smoked Salmon on Crispy Wonton w/Caper Cream & Minced Onion
Stuffed Mushrooms *to include Vegetarian
Thai Rolls w/Spicy Dipping Sauce (Shrimp or Vegetarian)
House Ground Meatballs, Basil & Rigatoni on a Pick w/Red Dipping Sauce
Vegetable Crudité w/Hummus & Dip
Whole Salmon Display w/Capers, Red Onion & Chinese Cucumbers