Hi, my name is Brandon Fox
I’m the General Manager and Partner of Maple Street Catering and Big Fatty’s BBQ. I oversee our daily operations which include all catering aspects, the restaurant and the Crowler Pit. I have an extensive background in the food service industry including many years with restaurants, hotels, and country clubs. I look forward to using this experience to provide you and your guests with amazing food and exceptional customer service. Please take a moment to explore our website and let me know what I can do to make your dining and events the very best experiences possible!
Hi, my name is Gail
I’m here to help you with any of your billing and payment questions and needs.
Please feel free to call or email any time and I’ll be happy to take care of you!
Mary Pierson,
Executive Chef
I’m Mary, your Chef
I am the Executive Chef for Maple Street Catering. I have worked at Maple Street Catering for over 15 years. I like to use as much local Produce and Cheeses as possible, especially in the summertime, from different farms in the Upper Valley. From smaller parties of 2 to large parties for 4,000 guests, we will make your special event memorable. I look forward to cooking a wonderful meal for you and your friends!