Hi, my name is Brandon Fox
I’m the General Manager and Partner of Maple Street Catering and Big Fatty’s BBQ. I oversee our daily operations which include all catering aspects, the restaurant and the Crowler Pit. I have an extensive background in the food service industry including many years with restaurants, hotels, and country clubs. I look forward to using this experience to provide you and your guests with amazing food and exceptional customer service. Please take a moment to explore our website and let me know what I can do to make your dining and events the very best experiences possible!
About Suzanne
With over 20 years of experience in the hospitality industry, Suzanne Harkins brings a deep passion for food, service, and creating memorable experiences to her role as Catering Director. A Delaware native and proud Eagles fan, Suzanne’s warm, approachable style and meticulous attention to detail have earned her a reputation for excellence in every event she leads.
When she’s not orchestrating seamless catering experiences, Suzanne enjoys cooking Sunday meals for her family, a tradition that keeps her inspired and connected to her culinary roots. She’s also a devoted animal lover with a soft spot for pitbulls. In her downtime, you’ll often find her relaxing with her family and enjoying time outdoors with her four-legged friend.
Whether it’s an intimate gathering or a grand celebration, Suzanne’s commitment to hospitality, her years of expertise, and her genuine love for connecting with people make every event one to remember.
Mary Pierson,
Executive Chef
I’m Mary, your Chef
I am the Executive Chef for Maple Street Catering. I have worked at Maple Street Catering for over 15 years. I like to use as much local Produce and Cheeses as possible, especially in the summertime, from different farms in the Upper Valley. From smaller parties of 2 to large parties for 4,000 guests, we will make your special event memorable. I look forward to cooking a wonderful meal for you and your friends!
Hi, I’m Caila!
I am the bookkeeper for Maple Street Catering and Big Fatty’s BBQ. I’ve worked with a wide range of clients to streamline financial processes, and I take pride in building trusted relationships and keeping records accurate and easy to understand. I’m known for my detail-oriented approach and dependable, personalized support. When I’m not geeking out over a spreadsheet, I enjoy making people laugh, baking in my kitchen, and playing with my dogs.
My goal is to keep our clients informed throughout the entire billing process. Have questions? Give me a jingle!