Hors d’ oeuvres

Antipasti Display for 25 or more or Platter (Italian Meats & Cheeses, Roasted Red Peppers, Gourmet Olives, Marinated Mushrooms & Artichoke Hearts, Pesto Tortellini, Pepperoncini & Fresh Local Breads)
Asparagus wrapped in Prosciutto & Herbed Cream Cheese
Bruschetta Tomato Basil & Olive Tapenade
Assorted Chicken Wings – BBQ, Teriyaki, Buffalo – Served w/Celery & Ranch or Blue Cheese Dressing
Assorted Flatbread Pizzas *to include Vegetarian
Assorted Mini Quiche *to include Vegetarian
Assorted Mini Sandwiches *to include Vegetarian
Baby Lamb Chops w/a Mint Demi Glaze
Baked Brie Cranberry, Maple Walnut, or Raspberry wrapped in a Puff Pastry w/Fruit & Crackers
Beef Tenderloin on Toasted Points w/Boursin Spread
Black Bean Cakes w/Garlic Aioli
Breaded Artichoke Hearts stuffed w/Goat Cheese
Caprese Skewers
Cheese Display w/Fruit & Crackers
Cherry Tomatoes w/Cream Cheese Herb Filling
Chicken Satay w/a Spicy Peanut Sauce
Cajun Chicken Satay w/an Avocado Ranch
Classic Shrimp Cocktail w/Cocktail Sauce
Cocktail Beef Franks – wrapped in Puff Pastry w/Caraway Seeds & Dijon
Coconut Chicken Tenders w/an Orange Horseradish Sauce
Coconut Shrimp w/our Spicy Dipping Sauce
Crab Cakes w/Red Pepper Remoulade, Mango Salsa or Key Lime
Dates wrapped in Bacon stuffed w/Almonds
Fresh Fruit Display
Gazpacho Shots w/a Chilled Shrimp
Grilled Marinated Shrimp w/Lemon Tarragon
Homemade Macaroni & Cheese in Tasting Cups
Local Artisan Cheese Display w/Crackers, Fresh Local Breads & Fruit
Mediterranean Platter (Homemade Hummus, Marinated Mozzarella, Pita or Flat Bread, Olive Medley, Tabouli, Stuffed Grape Leaves, Marinated Garbanzo Beans, Grilled Eggplant Medley & Marinated Artichoke Hearts)
Mini Chevre Tarts
Mini Monte Cristo Sandwiches served w/VT Maple Syrup
Mini Sliders: Pulled Pork, Burger, Crab Cake, Portabella Mushroom, Black Bean Burger & Grilled or Pulled Chicken
New Potatoes w/Bacon, Sour Cream & Chives
Pan Seared Scallops w/a Sweet Corn Relish
Parmesan Artichoke Dip w/Homemade Tortilla Chips
Petite Meatballs Sherried, Swedish, Marinara or Barbecue
Petite Tenderloin Sandwiches w/Mixed Greens & Horseradish Whip
Petite Turkey Sandwiches w/Mixed Greens & Cranberry Mayonnaise
Phyllo Pastries w/Smoked Salmon Mousse
Pork Dumplings w/a Dipping Sauce
Pork Tenderloin on a Crispy Wonton w/Cilantro Sauce or Bourbon Sauce
Red Wine Poached Pear w/Blue Cheese on a Cracker drizzled with Honey
Sautéed Wild Mushrooms on a Parmesan Crustini
Jumbo Scallops wrapped in Bacon
Seafood Raw Bar- Shuked Oysters, Clams, Jumbo Shrimp, Lemon & Cocktail Sauce
Seared Tuna on a Cucumber w/Wasabi Cream
Sliced Melon with Shaved Prosciutto Sprinkled w/Chevre
Smoked Chicken Salad in Mini Phyllo Cups w/a Fresh Pineapple Garnish
Stuffed Mushrooms *to include Vegetarian
Thai Rolls w/a Spicy Dipping Sauce (Shrimp or Vegetarian)
House Ground Meatballs, Basil & Rigatoni on a Pick w/Red Dipping Sauce
Vegetable Crudité w/Hummus & Dip
Whole Salmon Display w/Capers, Red Onion & Chinese Cucumbers