|
Here are examples of different "Theme" menus we've done many times. Our Executive Chef and staff will prepare your food with only the freshest products available. We never use frozen products. You can mix and match elements of each menu to create different stations! The props we provide adds visual excitement to each station or theme.
Prices are for buffet style unless otherwise indicated.
Wrap Lunch
Bag Lunch
Deli Bar Lunch
Soup & Salad
Antipasti Station
Mini Version
Pasta Your Way Station
Tenderloin Reception Dinner
S
tationary
D
isplay
Baked Brie wrapped in Puff Pastry with
a Maple Walnut Glaze Assortment of Native Cheeses and Fresh Fruits with Crackers Summer Crudite with Dips Artichoke Heart Strudel
D
inner
Sicilian Handcarved Tenderloin of Beef
Horseradish Whip Salmon Tidbits with Classic Dill Roasted Rosemary Garlic Baby Bliss Potatoes Grilled Summer Vegetable Medley Artisan Rolls & Whipped Butter
D
essert
Trifle with Chocolate Covered Strawberries
Coffee & condiments
Land & Sea |