Casual Elegance, Vermont Country Cbic

Theme Menu

Theme Menus & Ideas

Here are examples of different “Theme” menus we’ve done many times. Our Executive Chef and staff will prepare your food with only the freshest products available. You can mix and match elements of each menu to create different stations! The props we provide adds visual excitement to each station or theme.

Prices are for buffet style unless otherwise indicated.
China, Glassware, Flatware and Linen pricing available on request.
Staff charges are event driven.

Continental Breakfast

Coffee & Tea Station
Assorted Juices
Fresh Fruit Salad

Homemade Breakfast Breads
/w Whipped Butter

Buffet Breakfast

Coffee & Tea Service
Assorted Juices
Fresh Fruit Salad
Scrambled Eggs topped with
Cabot Cheddar
Sausage & Bacon
Home Fries (ketchup on the side)

A La Carte

French Toast or Raspberry Stuffed French Toast (served with Vt. Maple Syrup)

Granola w/Berries, Assorted Box Cereals

Assorted Homemade Quiche, Breakfast Burritos, Breakfast Wraps, Breakfast Sandwiches, Breakfast Ham, Bagels & Cream Cheese(includes one flavored cream cheese)
Assorted Homemade Muffins w/ Whipped Butter

Wrap Lunch

Assorted Wraps
Potato Chips
Tortellini Pesto Salad or Fruit Salad
Brownie & Cookie
Bottled Water & Soft Drinks

Bag Lunch

Assorted Wraps
Potato Chips
Tortellini Pesto Salad
Brownie & Cookie
Fresh Fruit
Bottled Water

Deli Bar Lunch

Assorted Deli Meats & Cheeses
Romaine Lettuce, Sliced Plum Tomatoes, Onion, Pickles, Mustard, Mayonaisse, Artisan Breads
Potato Chips
Brownie & Cookie
Bottled Water & Soft Drinks

Soup & Salad

Your Choice of Two Soups
Caesar Salad with Chicken or Mixed Green Salad
Brownie & Cookie
Bottled Water & Soft Drinks

Compound Salad Lunch

Tortellini Pesto, Caprese Salad
Mixed Green Salad w/ Maple Balsamic
Artisan Rolls & Butter
Brownie & Cookie
Bottled Water & Soft Drinks

Chicken & Pasta Lunch

Country Chicken Kiev
Pasta Alfredo
Tossed Green Salad
Artisan Breads
Cookies & Brownies
Bottled Water & Soft Drinks

Salad Sampler Platter

Chicken Salad
Ham Salad
Tuna Salad
Romaine Leaf Lettuce /tomatoes
Artisan Rolls Butter
Brownie & Cookie
Bottled Water & Soft Drinks

Cobb Salad

Hickory Smoked Chicken
Crumbled Bleu Cheese
Slivered Almonds
Hard Boiled Egg, Tomato, Onion, Green Pepper
Choice of Dressings
Bleu Cheese, Ranch, Creamy Italian
Brownie & Cookie
Bottled Water & Soft Drinks

Seafood Salad

Romaine Lettuce
Lump Crab Meat
Celery, Onion
Cherry Tomato
Louis Dressing
Brownie & Cookie
Bottled Water & Soft Drinks

Smoked Salmon Salad

Smoked Salmon
Black Beans
Corn, Celery
Cherry Tomatoes
Romaine Lettuce
Creamy Dill Dressing
Brownie & Cookie
Bottled Water & Soft Drinks

Antipasti Station

An elaborate display of homemade breadsticks, artisan breads, Imported meats & cheeses, pepperocini, tortellini pesto bites, herb infused olive oil, Roasted Vegetables & imported olives Mixed Baby Greens with a Chianti Vinaigrette

Mini Version
Mixed Baby Greens

Pasta Your Way Station

Our Chef’s prepare your pasta dish to order in front of you with a choice of the following:
Meatballs, Chicken, Shrimp, Broccoli, Onions, Tomatoes, Peppers, Olives, Mushrooms, Garlic, Sausage, Fresh Grated Cheese

Alfredo, Pesto, Marinara, Tomato Vodka

Penne, Bowtie, Spaghetti

Raspberry Cheesecake, Fresh Fruits

Mixed Greens w/ Maple Balsamic Vinaigrette Soft Rolls & Butter

That’s Tuscany!

Tuscan Farmhouse Soup
Homemade Garlic Twist Breadsticks
Eggplant Parmesan
Mile High Lasagna
Pasta Alfredo
Caprese Salad

Vermont Thanksgiving

Savory Turkey with Gravy
Garlic Mashed Potatoes
Apple Sausage Stuffing
Whole Cranberry Sauce
Sweet Potato Cassarole
Green Beans with Almonds
Pumpkin, Apple Pies
Mulled Apple Cider

Our Lobster & Clambake
$ Market Price

Homemade Seafood Chowder
Steamers w/ Lemons & Drawn Butter
1.5lb Lobsters w/ Lemons & Drawn Butter
Corn on the Cob
Baked Potato w/ butter & sour cream
Soft Rolls & Butter

Cocktail Party Buffet

Thinly Sliced Sicilian Tenderloin of Beef with Horseradish Whip
Thinly Sliced Fresh Roasted Turkey Breast with Cranberry Mayonnaise
Parker House Rolls for mini sandwiches Beth’s Meatballs Finished in a Sherry Sauce Baked Artichoke Dip with Assorted Crackers Gourmet Beef Hotdogs wrapped in Puff Pastry with Dijon Mustard & Caraway Seeds
Summer Crudite & Dip
Baked Brie in Puff Pastry

Savory Chicken

Tossed Green Salad with Maple Balsamic

Savory Tarragon Chicken in Puff Pastry Bowls
Herbed Rissotto
Summer Roasted Vegetables
Rolls & Whipped Butter

Chocolate Mousse with a Strawberry Garnish

Veal Dinner

Misto Salad (Mixed Baby Greens with Balsamic Viniagrette and sauteed Grapes)

Veal Saltimbocca with Crispy Sage
Pan Seared Gnocci with Garlic Butter Sauce
Roasted Vegetables
Artisan Rolls & Butter

Tiramisu in Wine Glasses

Prime Rib

Mesculin Mix with Feta or Goats Cheese tossed with Maple Balsamic

Prime Rib with a Medley of Wild Mushrooms in a Bourdelais Sauce
Garlic Mashed Baby Bliss Potatoes
Wheat & White Rolls with Whipped Butter

Lemon Riccotta Cheesecake with a Strawberry Garnish

Tenderloin Reception Dinner

Stationary Display
Baked Brie wrapped in Puff Pastry with a Maple Walnut Glaze
Cheese & Fruit Display with Crackers
Summer Crudite with Dips
Artichoke Heart Strudel

Sicilian Handcarved Tenderloin of Beef
Horseradish Whip
Salmon Tidbits with Classic Dill
Roasted Rosemary Garlic Baby Bliss Potatoes
Grilled Summer Vegetables
Artisan Rolls & Whipped Butter

Seasonal Trifle
Chocolate Covered Strawberries

“Casual Elegance”

Cocktail Hour
Assorted Cheeses & Fruits Station with Maple Walnut Glazed Baked Brie wrapped in Puff Pastry

Butler Pass:
Coconut Shrimp w/ Spicy Dipping Sauce
Crabcakes with a red pepper remoulade
Curried Chicken Tidbits

3 Course Plated Dinner Spring Salad w/ Spinach, Strawberries, Toasted Pecans and a Balsamic Vinaigrette
Lemon Grilled Fish Served with Risotto & Grilled Summer Vegetables
Vegetarian Option:
Acorn Squash filled with Risotto & Grilled Vegetables
Caicos Chicken (for those who don’t eat ocean dwellers)
Chocolate Mousse

Land & Sea

Maple Glazed Grilled Salmon on a Cedar Plank
Chicken Marbella
Rice Pilaf
Green Beans with Lemon Butter Sauce
Soft Rolls & Whipped Butter
Miniature Desserts Display

North Carolina BBQ Minimum 70 Guests Required

Hand Carved Traditional Pig Roast
BBQ Chickens Slow Cooked
Homemade Whiskey BBQ Sauce
Cole Slaw
Baked Beans
Corn Bread or Rolls
Tossed Green Salad
Cookies & Brownies

There is no guest minimum if you substitute Pulled Pork for the Pig Roast

Caribbean Island

Appetizers Coconut Shrimp with our Spicy Dipping SauceBahama Crabcakes with a Mango Chutney
Pinapple Cheese Display

Buffet Dinner
Seafood ChowderPiccadillo
Black Beans & Yellow Rice
Caicos Chicken
Cuban Roast Pork

Key Lime Pie

Vermont Country Chic BBQ

The absolute last word in elegant BBQ
Minimum 70 Guests Required

Hors d’oeuvres
Baked Brie wrapped in Puff Pastry

Assorted Cheeses & Fresh Fruits
Garden Crudite with Dips

Carolina Pig Roast Station
BBQ Chickens Slow Cooked
Award winning Whiskey BBQ Sauce
Grilled Summer Vegetables
Sesame Noodle Salad
Mixed Baby Greens w/ Maple Balsamic Vinaigrette
Rolls & butter

Carolina Combo BBQ

North Carolina Pulled Pork
Slow Cooked Pork Ribs
Homemade BBQ Sauce
Cole Slaw
Baked Beans
Green Salad
Rolls & Butter
Brownies & Cookies

Texas BBQ

Slow Cooked Texas Beef Brisket
Homemade BBQ Sauce
Smoked Italian Sausage
Baked Beans
Tossed Green Salad
Cookies & Brownies

Gourmet Burger Bar
$15 per person
Sides/Salads are priced A La Carte

**Burgers, Black Bean Burgers and Portabella Mushroom “Burgers”

Blue Cheese
Sautéed Mushrooms & Onions
Homemade BBQ Sauces
Chipotle Mayonnaise
Garlic Aioli
Horseradish Whip

All American 4th of July

Requires our cook onsite
Fried Chicken
Potato Salad
Tossed Green Salad
Apple Pie & Ice Cream
Lemonade & Iced Tea

South of the Border

Taco Bar with Fixins
Assorted Quesadillas
Nacho’s Grande w/
meat or vegetarian
Homemade Guacamole
Cinnamon Sticks

Paper Products: $1.00 per person Delivery and Set Up Fee subject to location and number of guests
We Support the Local Sustainable Initiative Click here for a list of Local Suppliers
Kids Buffets Please call for options