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SEAFOOD
BEEF, PORK & LAMB
Sicilian Hand Carved Tenderloin of Beef with a Horseradish Whip
Herb Encrusted Prime Rib with a Tarragon, Wild Mushroom Bordelaise Steam Ship Round wild various reduction sauces Pork Tenderloin with a Madeira Reduction Pork Florentine Stuffed with Baby Spinach and our Italian Breadcrumbs Herb Encrusted Rack of Lamb stuffed with Feta Pan Seared Veal Chops Veal Saltimbocca Cuban Holiday Pork Roast marinated in Sour Orange, Garlic & Herbs Texas Style Packer Brisket Slow Cooked over hickory Corned Beef Brisket Hunter Stew Gorgonzola Stuffed Pork Chops with a Maderia Reduction Piccadillo
POULTRY
Eggplant Parmesan
Cuban Black Bean Patties w/ Pineapple Rice
VEGETARIAN
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